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Deeeelicious Vidalia Dressing

DAWNARNOLD3

"Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do."
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Ingredients

10 m servings 138 cals
Original recipe yields 24 servings (3 cups)

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Directions

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Nutrition Facts


Per Serving: 138 calories; 14.1 g fat; 3.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 291 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 26 Ratings

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Most helpful positive review

TOTALLY DEELISH! Normally I omit the mustard. And sometimes I bring out the sugars in the onion further by sauteeing the onion in the oil for a couple of mins. (about 5 minutes), then blending ...

Most helpful critical review

I'm sorry Dawn, I didn't think that this was "great". Don't get me wrong it wasn't horrible, but it was just too runny. I'll stick to Tastefully Simples' version. Thanks anyway Dawn :)

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TOTALLY DEELISH! Normally I omit the mustard. And sometimes I bring out the sugars in the onion further by sauteeing the onion in the oil for a couple of mins. (about 5 minutes), then blending ...

This recipe was very tasty! I used a red onion instead and it gave the salad dressing such a pretty pink color. I also substituted Splenda for the sugar and it made the recipe sugar-free and l...

I'm sorry Dawn, I didn't think that this was "great". Don't get me wrong it wasn't horrible, but it was just too runny. I'll stick to Tastefully Simples' version. Thanks anyway Dawn :)

With a ton of "doctoring" this may be an okay recipe. I tried less liquids, more liquids, adding mayo...nothing worked. Sorry, better luck next time.

this was good. a little to vinegary for my taste but i liked it. it reminded me somewhat of the oriental dressing on applebee's oriental chicken salad. yum!

I did not care for this at all.

This is THE BEST dressing I have ever made!

This is a great salad dressing. I absolutely loved it. Even my 4 year old tasted it and said "Yummy!"

The flavor was good but this dressing was too runny for my taste. It was more like an oil & vinegar consistency. I have had vadilia onion dressing before and it was thicker and richer. I prob...