Rating: 4.1 stars
30 Ratings
  • 5 star values: 17
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3

Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.

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Nutrition Facts

138 calories; protein 0.1g; carbohydrates 3.4g; fat 14.1g; sodium 291mg. Full Nutrition
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Reviews (29)

Most helpful positive review

Rating: 5 stars
01/25/2004
TOTALLY DEELISH! Normally I omit the mustard. And sometimes I bring out the sugars in the onion further by sauteeing the onion in the oil for a couple of mins. (about 5 minutes) then blending it as required by the recipie. Read More
(28)

Most helpful critical review

Rating: 3 stars
01/25/2004
I'm sorry Dawn I didn't think that this was "great". Don't get me wrong it wasn't horrible but it was just too runny. I'll stick to Tastefully Simples' version. Thanks anyway Dawn:) Read More
(17)
30 Ratings
  • 5 star values: 17
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
01/25/2004
TOTALLY DEELISH! Normally I omit the mustard. And sometimes I bring out the sugars in the onion further by sauteeing the onion in the oil for a couple of mins. (about 5 minutes) then blending it as required by the recipie. Read More
(28)
Rating: 5 stars
01/25/2004
This recipe was very tasty! I used a red onion instead and it gave the salad dressing such a pretty pink color. I also substituted Splenda for the sugar and it made the recipe sugar-free and low-carb, just perfect for the low-carb diet I'm on. Thank you, Dawn. It's a great recipe! :o) Read More
(21)
Rating: 3 stars
01/25/2004
I'm sorry Dawn I didn't think that this was "great". Don't get me wrong it wasn't horrible but it was just too runny. I'll stick to Tastefully Simples' version. Thanks anyway Dawn:) Read More
(17)
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Rating: 2 stars
09/14/2004
With a ton of "doctoring" this may be an okay recipe. I tried less liquids more liquids adding mayo...nothing worked. Sorry better luck next time. Read More
(12)
Rating: 1 stars
01/25/2004
I did not care for this at all. Read More
(11)
Rating: 4 stars
08/28/2005
this was good. a little to vinegary for my taste but i liked it. it reminded me somewhat of the oriental dressing on applebee's oriental chicken salad. yum! Read More
(11)
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Rating: 5 stars
01/25/2004
This is a great salad dressing. I absolutely loved it. Even my 4 year old tasted it and said "Yummy!" Read More
(10)
Rating: 5 stars
01/25/2004
This is THE BEST dressing I have ever made! Read More
(10)
Rating: 3 stars
01/25/2004
The flavor was good but this dressing was too runny for my taste. It was more like an oil & vinegar consistency. I have had vadilia onion dressing before and it was thicker and richer. I probably won't make this again. Read More
(9)