Rating: 5 stars
10 Ratings
  • 5 star values: 8
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I have made this many times. An old-fashioned molded gelatin salad with the unusual and tasty combination of orange gelatin, pineapple, cream cheese, pimento, celery, walnuts, etc. This particular recipe doesn't call for marshmallows, but you could always add some if you like.

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Recipe Summary

cook:
5 mins
additional:
1 hr 5 mins
total:
1 hr 30 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat pineapple and juice over medium heat until boiling. Add gelatin and stir to dissolve. Remove from heat and refrigerate until partially set.

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  • In a small bowl, blend the pimento into the softened cream cheese. Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery. Pour into a 1 1/2 quart mold and chill until firm.

Nutrition Facts

435 calories; protein 7g; carbohydrates 34.2g; fat 32.5g; cholesterol 69.9mg; sodium 129.8mg. Full Nutrition
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