Fruit-Nut Gelatin Salad
Ingredients1 h 30 m servings 435 cals
- In a medium saucepan, heat pineapple and juice over medium heat until boiling. Add gelatin and stir to dissolve. Remove from heat and refrigerate until partially set.
- In a small bowl, blend the pimento into the softened cream cheese. Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery. Pour into a 1 1/2 quart mold and chill until firm.
Per Serving: 435 calories; 32.5 g fat; 34.2 g carbohydrates; 7 g protein; 70 mg cholesterol; 130 mg sodium. Full nutrition
ReviewsRead all reviews 9
This really is great! I tried it with green gelatin and used my bundt cake pan, and of course it looks "just like" a Christmas wreath. Great for the holidays!
This is exactly what I was looking for- a jello salad that was sweet with a crunch. Very much like the salads I remember having at my Grandmother's and other relatives in Minnesota. I used lime...
I was afraid that I would be unable to get this out of the mold because I didn't spray with Pam first. It came out beautifully and was delicious. I followed the recipe exactly as written.
Very easy and the nuts and celery give it a nice chewy texture. If I did it again I think I wouldn't add the cream. With the cream cheese it is rich enough. I'm sure some juice (orange or pi...
Loved it. Made it without the pimento because we didn't have it on hand. Will make again.
I'm thrilled to have found this recipe because I've literally spent years looking for anyway veg or salad dish that gets more than a cursory second look on the special occasion table. They wer...
This was nice a nice change at a recent luncheon-I looked for a long time for this recipe-so happy to have finally found it! Will make it again.
Like others, once I saw all the ingredients I thought the jello would be too much - but it was a hit with nearly everyone at Christmas dinner. You must love celery though!