The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat.

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.

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  • Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes.

Nutrition Facts

44 calories; protein 0.3g 1% DV; carbohydrates 7.6g 3% DV; fatg; cholesterolmg; sodium 1.5mg. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/05/2013
This is a great plum sauce. I like my BBQ with more spice but I was looking for a healthier style BBQ sauce and came across this recipe. I cooked up some chicken in the pressure cooker and then put this sauce on it as is. Very good and it led to seconds. Thanks. Read More
(2)

Most helpful critical review

Rating: 1 stars
04/18/2014
The measurements are off. Most of the liquid evaporates after simmering for 20 minutes. It filled 1/4 of the blender only and it tasted like a prune shake. I added another cup of water 2 tsp of sugar and only 1 tsp of flour to save it. Read More
(3)
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
04/18/2014
The measurements are off. Most of the liquid evaporates after simmering for 20 minutes. It filled 1/4 of the blender only and it tasted like a prune shake. I added another cup of water 2 tsp of sugar and only 1 tsp of flour to save it. Read More
(3)
Rating: 5 stars
01/04/2013
This is a great plum sauce. I like my BBQ with more spice but I was looking for a healthier style BBQ sauce and came across this recipe. I cooked up some chicken in the pressure cooker and then put this sauce on it as is. Very good and it led to seconds. Thanks. Read More
(2)
Rating: 5 stars
06/30/2014
This is a delicious sauce - just tangy enough to truly capture the flavor of plums and not too sweet. I did spoon some over ice cream tonight (great) but it would go great with any meat. I had no problems with measurements. Read More
(1)
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