Italian Restaurant-Style Salad Dressing II


This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.

Prep Time:
15 mins
Total Time:
15 mins
1 cup


  • ½ cup mayonnaise

  • cup white wine vinegar

  • 1 teaspoon vegetable oil

  • 2 tablespoons corn syrup

  • 2 tablespoons grated Parmesan cheese

  • 2 tablespoons grated Romano cheese

  • 1 clove garlic, minced

  • ½ teaspoon Italian-style seasoning

  • ½ teaspoon dried parsley

  • 1 tablespoon lemon juice


  1. In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.

Nutrition Facts (per serving)

175 Calories
17g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 175
% Daily Value *
Total Fat 17g 21%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 161mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g
Vitamin C 2mg 9%
Calcium 51mg 4%
Iron 0mg 2%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.