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Italian Restaurant-Style Salad Dressing II

Rated as 4.14 out of 5 Stars
273

"This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart."
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Ingredients

15 m servings 175
Original recipe yields 6 servings (1 cup)

Directions

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  1. In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.

Nutrition Facts


Per Serving: 175 calories; 16.5 6 1.7 11 161 Full nutrition

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Reviews

Read all reviews 40
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I WAS GOING TO SUBMIT THIS RECIPE IF NO ONE ELSE HAD! THIS STUFF IS FANTASTIC - LIKE THE ONE SERVED AT THE OLIVE GARDEN. I ADD APPROXIMATELY 3-4 TBS OF SUGAR BECAUSE I DID FIND IT TO BE TOO TA...

Most helpful critical review

This tasted nothing like olive garded dressing..i added extra sugar like others and it still didn't help with the taste :( I will not be making this again

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I WAS GOING TO SUBMIT THIS RECIPE IF NO ONE ELSE HAD! THIS STUFF IS FANTASTIC - LIKE THE ONE SERVED AT THE OLIVE GARDEN. I ADD APPROXIMATELY 3-4 TBS OF SUGAR BECAUSE I DID FIND IT TO BE TOO TA...

This is excellent and really does have the same appeal as the Italian restaurants. Simple, tasty and quick.I also added 2 TBS. sugar. I did find by refrigerating it overnight it thickens up and ...

This tasted nothing like olive garded dressing..i added extra sugar like others and it still didn't help with the taste :( I will not be making this again

My husband took one bite and spent it back out. I didn't realize how strong this dressing is. I don't think any amount of added sugar could of helped this. I can't imagine any restaurant serving...

Wonderful! My husband gave it 5 stars (and he's kind of picky about salad dressings)! Before adding sugar as other reviewers suggested, I tasted it, and it was perfect just as written; for us,...

Everyone asked for the recipe. The only thing I did different was I didn't have white vinegar so I used red wine vinegar, I used garlic powder instead of actual garlic, I added 1 tsp of sugar, a...

I really enjoyed this dressing. I served it in a tossed salad when company came over, and everyone raved about it. My grandfather even asked me for the recipe. I think that it would also be grea...

This is an EXCELLENT recipe, not too tart at all as is. I used mayo with olive oil (by kraft), some white balsamic vinegar, and canola oil in place of veg. oil. It turned out super. Thanks a ...

I held back a star just because without a little sugar, this is really tart. After adding about 2 Tbsp., though, it was perfect. My family loved it.