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Suki's Spinach and Feta Pasta
March 26, 2001

Yuck. This did not work at all. I don’t know what went wrong, but it tasted just awful. Perhaps I used the wrong kind of mushrooms — I think if you cut them out of the recipe,it might be okay, but I wasn’t big on the melted feta — would add that as a topping, to keep its crumbly consistency instead.

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