Recipes Main Dishes Pasta Suki's Spinach and Feta Pasta 4.6 (1,274) 854 Reviews 11 Photos Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package penne pasta 2 tablespoons olive oil ½ cup chopped onion 1 clove garlic, minced 3 cups chopped tomatoes 1 cup sliced fresh mushrooms 2 cups spinach leaves, packed salt and pepper to taste 1 pinch red pepper flakes 8 ounces feta cheese, crumbled Directions Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through. I Made It Print Nutrition Facts (per serving) 451 Calories 21g Fat 52g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 451 % Daily Value * Total Fat 21g 26% Saturated Fat 10g 49% Cholesterol 51mg 17% Sodium 656mg 29% Total Carbohydrate 52g 19% Dietary Fiber 5g 16% Total Sugars 9g Protein 18g Vitamin C 23mg 114% Calcium 326mg 25% Iron 3mg 17% Potassium 641mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved