Rating: 4.5 stars
1269 Ratings
  • 5 star values: 833
  • 4 star values: 331
  • 3 star values: 84
  • 2 star values: 14
  • 1 star values: 7

Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.

  • Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

Nutrition Facts

451 calories; protein 17.8g; carbohydrates 51.8g; fat 20.6g; cholesterol 50.5mg; sodium 655.8mg. Full Nutrition