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Tofuberry Smoothie

Rated as 4.38 out of 5 Stars

"This is a recipe I made up, and I later changed it to be healthier. It's excellent! You can serve this over ice, or pour it over vanilla ice cream."
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Ingredients

7 m servings 132 cals
Original recipe yields 3 servings

Directions

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Nutrition Facts


Per Serving: 132 calories; 1.4 g fat; 26.8 g carbohydrates; 4.1 g protein; < 1 mg cholesterol; 26 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a really good base recipe. I changed the fruit to what I had on hand (I substituted peaches and pinapple for the raspberries, added extra banana) and it turned out really tasty. I'll b...

Most helpful critical review

I did not care for this recipe.

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This is a really good base recipe. I changed the fruit to what I had on hand (I substituted peaches and pinapple for the raspberries, added extra banana) and it turned out really tasty. I'll b...

I followed this recipe exactly and then felt it was a little to runny for a smoothie and added 8 ice cubes to the blender. Next time I think I will cut the OJ in half to reduce some sweetness an...

I love this recipe. My husband loves this recipe. Our children love this recipe. It is healthy AND delicious.

This recipe sounds really good.... just make sure you use a "vegetarian friendly" yogurt. Most yogurt brands use gelatin, which is NOT veggie friendly. Other than that, I can't wait to try out t...

Hugely popular with the kids and I. I used Stacy's organic vanilla yogurt, a combination of frozen blackberries and raspberries and a frozen banana and Dole's orange/banana/strawberry juice. We ...

its easy to make, and very nutritious! what more could you ask for (:

Yummy summer goodness! Top flight smoothie, we'll be making this again.

I did not care for this recipe.

This was good--enjoyed it very much!