This is a recipe I made up, and I later changed it to be healthier. It's excellent! You can serve this over ice, or pour it over vanilla ice cream.

FEBA
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tofu, soy milk, yogurt, raspberries, banana, and orange juice in a blender. Blend until smooth. Pour in glasses over ice or vanilla ice cream.

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Nutrition Facts

132.4 calories; 4.1 g protein; 26.8 g carbohydrates; 0.8 mg cholesterol; 26.3 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/11/2006
This is a really good base recipe. I changed the fruit to what I had on hand (I substituted peaches and pinapple for the raspberries added extra banana) and it turned out really tasty. I'll be trying with other fruits too when they come into season. Also I didn't serve it over ice or ice cream. I just stuck it in the freezer for about a half hour to an hour and stirred. It wasn't too sugary sweet and had a good drinkable texture. The kids really enjoyed this "dessert".:D Read More
(34)

Most helpful critical review

Rating: 1 stars
08/18/2008
I did not care for this recipe. Read More
(2)
13 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/10/2006
This is a really good base recipe. I changed the fruit to what I had on hand (I substituted peaches and pinapple for the raspberries added extra banana) and it turned out really tasty. I'll be trying with other fruits too when they come into season. Also I didn't serve it over ice or ice cream. I just stuck it in the freezer for about a half hour to an hour and stirred. It wasn't too sugary sweet and had a good drinkable texture. The kids really enjoyed this "dessert".:D Read More
(34)
Rating: 5 stars
05/23/2011
I followed this recipe exactly and then felt it was a little to runny for a smoothie and added 8 ice cubes to the blender. Next time I think I will cut the OJ in half to reduce some sweetness and leave my 8 ice cubes so the servings don't change. There's just the right amount of tofu and banana without being over powering flavors. They let the other fruit shine. Read More
(26)
Rating: 5 stars
10/29/2009
I love this recipe. My husband loves this recipe. Our children love this recipe. It is healthy AND delicious. Read More
(22)
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Rating: 4 stars
11/18/2006
This recipe sounds really good.... just make sure you use a "vegetarian friendly" yogurt. Most yogurt brands use gelatin which is NOT veggie friendly. Other than that I can't wait to try out this recipe! Read More
(11)
Rating: 5 stars
08/23/2010
Hugely popular with the kids and I. I used Stacy's organic vanilla yogurt a combination of frozen blackberries and raspberries and a frozen banana and Dole's orange/banana/strawberry juice. We all LOVED it. The kids actually asked me to make another right after we drank the first! Read More
(8)
Rating: 5 stars
02/08/2010
its easy to make and very nutritious! what more could you ask for (: Read More
(5)
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Rating: 5 stars
09/03/2006
Yummy summer goodness! Top flight smoothie we'll be making this again. Read More
(5)
Rating: 1 stars
08/18/2008
I did not care for this recipe. Read More
(2)
Rating: 4 stars
08/11/2014
This was good--enjoyed it very much! Read More