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My review
Tofuberry Smoothie
FEBA
"This is a recipe I made up, and I later changed it to be healthier. It's excellent! You can serve this over ice, or pour it over vanilla ice cream."
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Ingredients
7 m servings 132 calsOriginal recipe yields 3 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 132 calories; 1.4 g fat; 26.8 g carbohydrates; 4.1 g protein; < 1 mg cholesterol; 26 mg sodium. Full nutrition
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Reviews
Read all reviews 913 Ratings
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Most helpful positive review
6/10/2006
This is a really good base recipe. I changed the fruit to what I had on hand (I substituted peaches and pinapple for the raspberries, added extra banana) and it turned out really tasty. I'll b...
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6/10/2006
This is a really good base recipe. I changed the fruit to what I had on hand (I substituted peaches and pinapple for the raspberries, added extra banana) and it turned out really tasty. I'll b...
5/23/2011
I followed this recipe exactly and then felt it was a little to runny for a smoothie and added 8 ice cubes to the blender. Next time I think I will cut the OJ in half to reduce some sweetness an...
10/28/2009
I love this recipe. My husband loves this recipe. Our children love this recipe. It is healthy AND delicious.
11/18/2006
This recipe sounds really good.... just make sure you use a "vegetarian friendly" yogurt. Most yogurt brands use gelatin, which is NOT veggie friendly. Other than that, I can't wait to try out t...
8/23/2010
Hugely popular with the kids and I. I used Stacy's organic vanilla yogurt, a combination of frozen blackberries and raspberries and a frozen banana and Dole's orange/banana/strawberry juice. We ...
9/3/2006
Yummy summer goodness! Top flight smoothie, we'll be making this again.