*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I came up with a recipe almost identical to this one about two weeks before I saw it. So I prepared this recipe to see how it stacked up against mine. It's very tasty I like it. Try throwing in a can of no-beans chili and make it taste like a CHILI corn dog. Even better.
This is a dish my whole family loves - including my 2-year old son and meat-eating husband. I don't typically have green onions on hand so I substitute yellow or white onions (whatever I have)and it tastes yummy anyway. I always leave out the sage because we don't care for the flavor. You could use regular hotdogs as they are less expensive but the veggie dogs are healthier. I suggest skipping the step where you reserve part of the hotdog mixture for topping.The topping ends up sinking into the cornbread mix anyway so it really isn't necessary.
Good recipe. I left out the celery and onion to make mine REALLY kid friendly (if making for grown-ups I'd definitely leave it in) and instead I added celery salt and onion powder. Used a box of Jiffy corn bread mix and turkey hot dogs (watch the celery salt if you use regular hot dogs - might make it too salty) I halved the recipe and baked in an 8x8 pan for 20 mins - any longer would've been too much (next time I'll bake for 18mins). Be careful of the timing especially if you omit the onion and celery as they add moisture. I DID use the sage in this. I think that if you use light or vegetarian franks in this it is a good idea to kick up the cornbread. If you use regular hot dogs you may not need the sage...it's a matter of personal cornbread preference I guess (I'm from the south and I like seasoned cornbread) Thanks for the recipe.
I was very skeptical about this. However it turned out very good. My husband said "ew gross" when I told him what we were having but when he ate it he said it was surprisingly good. I only used 4 green onions and 2 stalks of celery. Next time I'd probably use the recommened amounts as what I chopped was about 1/2 what was called for. I'd make it again. It makes me feel a little less guilty to serve to my family instead of plain old corn dogs.
This was fun and yummy! I like to make casseroles in the fall and winter and this is a fun change of pace - a little taste of summer when it is cold outside. I made a low-fat version and it turned out just great (low-fat margarine egg substitute low-fat hot dogs and cheese). I plan to take this to a casual pot-luck dinner soon. Thanks!
I used turkey hot dogs and left out the celery. I also used half of a yellow onion instead of the green onions. My family gobbled this up! It was great!! I made a half recipe in an 8-inch square pan since there are only three of us. My two-year old son thought this was great! Thank you for sharing this recipe. YUMMY!
I followed other raters' advice and added another 10 minutes baking time--that was a mistake! But besides the darkened edges and cheese on top the inside was delicious! I omitted the celery onion and sage. I added a can of green chilies(like others did) and I also added a can of whole kernel corn. This was wonderful and I am sure it'll turn out great next time!
I NEVER give one star ratings. I really try to find something good about a dish. I liked the idea behind this dish but it did not taste like a corn dog at all. AND none of kids (all of whom are corn dog lovers) would even begin to eat this. I obviously will not be making this again.
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