Vegetarian Corn Dog Casserole

4.1
(172)

This casserole tastes just like a corn dog, only better, thanks to the addition of cheese, celery, green onions, and spices. This is a very tasty, kid-friendly dish. Since we became vegetarians, we use veggie hot dogs instead of meat in the recipe. The recipe makes 12 servings, but you can cut the recipe down to the size you need.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 tablespoons butter

  • 2 cups thinly sliced celery

  • 1 ½ cups sliced green onion

  • 1 ½ pounds vegetarian hot dogs

  • 2 eggs, beaten

  • 1 ½ cups milk

  • 2 teaspoons rubbed sage

  • ¼ teaspoon ground black pepper

  • 2 (8.5 ounce) packages dry corn bread mix

  • 2 cups shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.

  2. In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.

  3. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.

  4. In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.

  5. Bake uncovered in preheated oven for 30 minutes, until golden brown.

Nutrition Facts (per serving)

396 Calories
19g Fat
35g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 396
% Daily Value *
Total Fat 19g 25%
Saturated Fat 8g 38%
Cholesterol 51mg 17%
Sodium 1054mg 46%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 22g
Vitamin C 3mg 17%
Calcium 306mg 24%
Iron 3mg 14%
Potassium 244mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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