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Quinoa Pudding
Reviews:
June 20, 2001

Easy to make, yummy and you can play with it -- use soy or rice milk for the apple juice, throw in nuts (once cooked or else they get soft), dried or cut-up fresh fruit... Quinoa looks a bit wacky when it cooks because each grain has a curled string attached to it. It has a great kinda nutty flavour though =)

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