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Tzatziki I
October 22, 2006

The taste is good, but - as others have mentioned - it's way too soupy. There should be some instructions for draining the yogurt with this recipe. I wanted to use this as a dip for pita chips, but it doesn't stay on the chips very well. :( However, it would be good served over falafel in a pita sandwich, or as a salad dressing. (I can see it paired with romaine lettuce, feta cheese, olives, tomatoes, more cukes...)

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