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Green Tomato Relish
August 24, 2010

This is the best relish recipe I have ever used in 40 years of canning.Great on hot dogs, ham eggs or put cream cheese on a craker and a dollop of this WOW!!!!. A hint to the lady who had trouble chopping it to the right size. Fill your blender 3/4 with water, add quartered tomatoes and pulse a little until it's the right size for you, put in a colander over a bowl to drain and reuse the water. Also works good for peppers, onions etc. Great way to shred cabbage for slaw too.

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