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Green Tomato Relish
Reviews:
October 07, 2007

My mom made this relish every fall to use up all those green tomatoes! It was a family favorite. Mom died before she could pass along the recipe. How delighted I was to find it on Allrecipes. I reduced the sugar to 3 cups and canned in 12 oz. jam jars. Thanks, Linda, for sharing this recipe. It's a delicious walk down Memory Lane.

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