Zucchini and eggs! A family favourite. I used cooking spray instead of oil and added garlic and italian herbs. Delicious!!!
Great combination! My husband and I have had this for dinner on multiple occasions. We season it with Italian seasoning, salt, and pepper. We have also added cream cheese, and that's delicious also.
I love both of these ingredients and they are great together. I used pam cooking spray and egg beaters to keep it low-cal and healthy. it was wonderful!! thanks...
I was so skeptical about trying this, but so glad I did! Definatly add spices of your choice and the soy sauce is a wonderful addition. Perhaps cut the zucchini in smaller peices so it is easier to get a bit of egg and a bit of zucchini in each bite.
Such a versatile recipe! We like things spicy so I sauteed garlic and onions before adding the zucchini and seasoned the eggs with poultry seasoning celery seed and red pepper flakes. Poured the egg mixture over the zucchini topped with a little mozzarella and parmesan cheeses and cooked till done. I served it with toast made from Buttermilk Seed Bread from this site and my husband said it reminded him of bed and breakfast fare!
I added sweet Vidalia onion slices to the zucchini saute and seasoned with oregano. Delicious! The ratio I used was one medium zucchini, 1/2 medium onion, and 2 eggs.
Good simple tasty recipe. I used grated zucchini & onion and used more eggs together with the garlic. Very tasty. We all liked it but it wasn't a top recipe worthy of four or five stars...but it is worth a repeat for the simplicity of it.
I love garlic so I added garlic powder and minced garlic with a little chopped onions and it turned out yummy. Great with buttered toast.
Our entire family including our kids (ages 4 5&11) loves this dish! It's really easy to reduce the amount of oil thus lowering the fat content.
