-
-
My review
Tomato Soup
323
CORWYNN DARKHOLME
"This is a very simple, creamy and yummy soup, I do believe all will love it!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 141Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
- Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 149190 Ratings
-
-
-
-
-
Most helpful positive review
3/11/2007
Generally very good taste, comparable to restaurant quality. Recipe did not say to blend/puree after cooking, which I think is necessary. I found the worcesterchire added a sour note and will ...
Most helpful critical review
10/31/2007
too much onion that is all I could taste!
Most helpful
Most positive
Least positive
Newest
3/11/2007
Generally very good taste, comparable to restaurant quality. Recipe did not say to blend/puree after cooking, which I think is necessary. I found the worcesterchire added a sour note and will ...
6/19/2008
This soup was very delicious! The only thing I did different was puree the vegetables in the food processor after cooking and added a little heavy whipping cream which made the soup creamy and ...
5/13/2006
Made this many times, but used a red onion this time, and my wife says this is the best! Thanks Corwynn for yet another great recipe!
1/19/2007
YUMMY! I'm 16 weeks pregnant and craving tomato soup like mad since coming back from India this week. This cured the craving and I know hubby will LOVE it! I didn't have many fresh veggies sinc...
11/22/2005
This recipe is out of this world. Guests love this special "scratch" dish!!
1/20/2007
This is a great soup, it is really filling an very yummy, i added a little more spice cuz i like my food hot. I just came off a liquid fast for 10 days and what a great way to start eating food...
11/2/2010
I served this for our weekly "Meatless Monday" along with grilled cheese sandwiches and a green salad. Even our teen that doesn't like tomato soup had 3 bowls (I had adjusted the recipe for 10 ...
2/7/2008
Excellent recipe. I also added some crushed red pepper(I used to do this with the canned stuff). Easy and tasty, my favorite things.
8/23/2005
Great recipe! I added a bit of soy milk for a creamy texture (cream probably works well, too). I also added 1/2 tsp. each of cardamom and garam masala and a pinch of sugar. Everyone loved it!