Rating: 4.5 stars 4.3
216 Ratings
  • 5 star values: 125
  • 4 star values: 63
  • 3 star values: 11
  • 2 star values: 8
  • 1 star values: 9

This is a very simple, creamy and yummy soup, I do believe all will love it!

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.

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  • Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.

Nutrition Facts

141 calories; protein 5.4g; carbohydrates 26.5g; fat 3.4g; sodium 1072.6mg. Full Nutrition
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