Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
141 calories; protein 5.4g; carbohydrates 26.5g; fat 3.4g; sodium 1072.6mg. Full Nutrition
Most helpful positive review
Generally very good taste, comparable to restaurant quality. Recipe did not say to blend/puree after cooking, which I think is necessary. I found the worcesterchire added a sour note and will omit it next time. I made it without added salt and did not feel it needed salt when served. Read More
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(381) Reviews: Most Helpful
Generally very good taste, comparable to restaurant quality. Recipe did not say to blend/puree after cooking, which I think is necessary. I found the worcesterchire added a sour note and will omit it next time. I made it without added salt and did not feel it needed salt when served. Read More
Helpful
(381) 
This soup was very delicious! The only thing I did different was puree the vegetables in the food processor after cooking and added a little heavy whipping cream which made the soup creamy and yummy! I will definitely make this again. Read More
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(206) Made this many times, but used a red onion this time, and my wife says this is the best! Thanks Corwynn for yet another great recipe! Read More
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(114) Advertisement
YUMMY! I'm 16 weeks pregnant and craving tomato soup like mad since coming back from India this week. This cured the craving and I know hubby will LOVE it! I didn't have many fresh veggies since returning, but I had onions. And, I used 1 can of crushed tomatoes and 1 can of seasoned tomatoes with onion and celery. Because of the heat level in India I had to add more hot sauce though. I'll make this again! ----- October 23, 2008 ---- He loved it, and it is a classic staple in our kitchen. Thanks Corwyn, your soup recipes are the BEST. Google Corwyn and you will find great soups :) Read More
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(50) This recipe is out of this world. Guests love this special "scratch" dish!! Read More
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(32) 
This is a great soup, it is really filling an very yummy, i added a little more spice cuz i like my food hot. I just came off a liquid fast for 10 days and what a great way to start eating food again. Thank you Read More
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(27) Advertisement
I served this for our weekly "Meatless Monday" along with grilled cheese sandwiches and a green salad. Even our teen that doesn't like tomato soup had 3 bowls (I had adjusted the recipe for 10 servings). I did tweak this recipe a bit. My basil plant is looking sad, so I added about 2 TBS fresh pesto. Instead of simmering on the stove top, I put everything into the crock pot on high for about an hour and added fat free 1/2 and 1/2 at the end. I left out the Worcestershire because we didn't have any vegetarian and no hot pepper sauce as my hubby doesn't do spicy. I added veggie broth to the veggies after sauteing and simmered them a bit and ran that mixture through the blender. I put the tomatoes in the blender too, but left some chunks. I boiled up some fun shapped pasta for the kids to add in if they wanted. There is not a drop of this soup left. Read More
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(22) Excellent recipe. I also added some crushed red pepper(I used to do this with the canned stuff). Easy and tasty, my favorite things. Read More
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(18) Great recipe! I added a bit of soy milk for a creamy texture (cream probably works well too). I also added 1/2 tsp. each of cardamom and garam masala and a pinch of sugar. Everyone loved it! Read More
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(15) 
