Rating: 4 stars
39 Ratings
  • 5 star values: 15
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Recipe Summary

cook:
7 mins
total:
17 mins
prep:
10 mins
Servings:
6
Yield:
6 servings/ serving size: 2 pancakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.

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  • Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

Nutrition Facts

198 calories; protein 6.1g; carbohydrates 39.7g; fat 2.1g; cholesterol 62mg; sodium 189.3mg. Full Nutrition
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