Apple Raisin Cakes

4.1
(39)

Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

6
6
6
6
Prep Time:
10 mins
Cook Time:
7 mins
Total Time:
17 mins
Servings:
6
Yield:
6 servings/ serving size: 2 pancakes

Ingredients

  • 2 eggs, beaten

  • 1 cup applesauce

  • 1 teaspoon ground cinnamon

  • 2 teaspoons white sugar

  • 1 cup all-purpose flour

  • ½ cup whole wheat flour

  • 2 teaspoons baking powder

  • 2 teaspoons vanilla extract

  • ½ cup raisins

Directions

  1. In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.

  2. Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

Nutrition Facts (per serving)

198 Calories
2g Fat
40g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 198
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 62mg 21%
Sodium 189mg 8%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 11%
Total Sugars 13g
Protein 6g
Vitamin C 1mg 4%
Calcium 118mg 9%
Iron 2mg 12%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love