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Passover Noodles

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"A yummy recipe for homemade noodles that do not contain flour. Good for Passover or year-round!"
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9 m servings 152 cals
Original recipe yields 6 servings (2 noodle pancakes)

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  • Prep

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  1. Beat eggs, potato starch, and salt together in a bowl until batter is slightly frothy.
  2. Heat oil in a skillet over medium-high heat. Ladle in 1/2 the batter, forming a large pancake. Cook until browned, 2 to 3 minutes per side. Transfer to a plate and blot excess oil with a paper towel. Repeat with the remaining batter.
  3. Slice pancakes into thin, noodle-like strips. Add strips to soup at least 20 minutes before serving to fluff up.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 152 calories; 6 g fat; 19.2 g carbohydrates; 5.4 g protein; 155 mg cholesterol; 448 mg sodium. Full nutrition

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