Recipes Side Dish Casseroles Green Bean Casserole Recipes Favorite Green Bean Casserole 3.8 (41) 27 Reviews 2 Photos This green bean casserole recipe combines frozen green beans, colorful pimentos, and French-fried onions in this wonderful, easy-to-make holiday classic. Recipe by Christine Updated on September 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 8 Yield: 1 8x8-inch pan Jump to Nutrition Facts Ingredients 2 (16 ounce) packages frozen cut green beans 1 cup water 1 (10.5 ounce) can condensed cream of mushroom soup ½ cup milk 1 (4 ounce) jar diced pimento peppers, drained ⅛ teaspoon ground black pepper 1 (2.8 ounce) can French-fried onions Directions Preheat the oven to 350 degrees F (175 degrees C). Place green beans and water in a medium saucepan over medium heat; bring to a boil and simmer until tender, about 5 minutes. Drain. Mix condensed soup, milk, pimentos, and black pepper together in an 8x8-inch baking dish. Stir in green beans and sprinkle French-fried onions on top. Bake in the preheated oven, uncovered, until hot and bubbly in the center, about 30 to 40 minutes. I Made It Print Nutrition Facts (per serving) 144 Calories 8g Fat 16g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 144 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 11% Cholesterol 1mg 0% Sodium 340mg 15% Total Carbohydrate 16g 6% Dietary Fiber 3g 11% Total Sugars 5g Protein 3g Vitamin C 21mg 104% Calcium 53mg 4% Iron 2mg 9% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved