Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. Cover, and cook 6 minutes, until tender. Remove from heat, and drain.

  • In an 8x8 inch baking dish, mix together the cream of mushroom soup, milk, pimentos, and pepper. Stir in the green beans. Sprinkle with French-fried onions.

  • Bake, uncovered, 30 to 40 minutes in the preheated oven, until the casserole is hot and bubbly in the center.

Nutrition Facts

144 calories; protein 2.7g; carbohydrates 15.6g; fat 7.6g; cholesterol 1.2mg; sodium 339.8mg. Full Nutrition
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Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/24/2006
I made this casserole for Thanksgiving 2006 and it was a pretty big hit. Here are the changes I did to it: I added shredded Montery Jack to warm the mouth a bit added some frozen white beans and after mixing in the french fried onions I covered the top with even more. Next time I believe I will use frozen french cut green beans to give it a more traditional look. BTW... The pimentos were a big hit! Even my wife liked the dish... Read More
(56)

Most helpful critical review

Rating: 3 stars
01/08/2006
This was an easy recipe which is great for beginners or a quick fix. My mother in law's recipe is much better than this so unfortunately I am comparing this to something I've already had. Maybe needs butter? Husband and kids say a three also. Thanks. Read More
(8)
40 Ratings
  • 5 star values: 14
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
11/24/2006
I made this casserole for Thanksgiving 2006 and it was a pretty big hit. Here are the changes I did to it: I added shredded Montery Jack to warm the mouth a bit added some frozen white beans and after mixing in the french fried onions I covered the top with even more. Next time I believe I will use frozen french cut green beans to give it a more traditional look. BTW... The pimentos were a big hit! Even my wife liked the dish... Read More
(56)
Rating: 5 stars
03/24/2003
Very good! Hubby and kids liked it. I added some crumbled bacon as well. Yum! Read More
(24)
Rating: 5 stars
04/08/2003
Very Very GOOD!!!!! Thank you! I didn't have any pimentos but I will try putting them in next time! Just like Mom's! Great Recipe! Read More
(16)
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Rating: 5 stars
12/04/2005
The addition of the pimentos is a MUST. Awesome! Thanks Christine. Read More
(12)
Rating: 4 stars
03/24/2003
Very good. Easy to make Read More
(10)
Rating: 3 stars
03/24/2003
It was okay. Nobody really ate it at Christmas dinner... Read More
(8)
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Rating: 3 stars
12/02/2003
Mine came out very soupy. I'm not sure how I could goof up a green bean casserole but I did. I'll try it again someday when the pain wears off. Read More
(8)
Rating: 3 stars
01/07/2006
This was an easy recipe which is great for beginners or a quick fix. My mother in law's recipe is much better than this so unfortunately I am comparing this to something I've already had. Maybe needs butter? Husband and kids say a three also. Thanks. Read More
(8)
Rating: 5 stars
09/23/2006
I loved it! My husband said that it was too much pepper but i thought it was great! Read More
(7)
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