Favorite Green Bean Casserole


This green bean casserole recipe combines frozen green beans, colorful pimentos, and French-fried onions in this wonderful, easy-to-make holiday classic.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
1 8x8-inch pan


  • 2 (16 ounce) packages frozen cut green beans

  • 1 cup water

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ½ cup milk

  • 1 (4 ounce) jar diced pimento peppers, drained

  • teaspoon ground black pepper

  • 1 (2.8 ounce) can French-fried onions


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place green beans and water in a medium saucepan over medium heat; bring to a boil and simmer until tender, about 5 minutes. Drain.

  3. Mix condensed soup, milk, pimentos, and black pepper together in an 8x8-inch baking dish. Stir in green beans and sprinkle French-fried onions on top.

  4. Bake in the preheated oven, uncovered, until hot and bubbly in the center, about 30 to 40 minutes.

Nutrition Facts (per serving)

144 Calories
8g Fat
16g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 144
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 11%
Cholesterol 1mg 0%
Sodium 340mg 15%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 3g
Vitamin C 21mg 104%
Calcium 53mg 4%
Iron 2mg 9%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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