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My review
Favorite Green Bean Casserole
Christine
"Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole."
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Ingredients
1 h servings 144 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. Cover, and cook 6 minutes, until tender. Remove from heat, and drain.
- In an 8x8 inch baking dish, mix together the cream of mushroom soup, milk, pimentos, and pepper. Stir in the green beans. Sprinkle with French-fried onions.
- Bake, uncovered, 30 to 40 minutes in the preheated oven, until the casserole is hot and bubbly in the center.
Nutrition Facts
Per Serving: 144 calories; 7.6 g fat; 15.6 g carbohydrates; 2.7 g protein; 1 mg cholesterol; 340 mg sodium. Full nutrition
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Reviews
Read all reviews 2640 Ratings
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Most helpful positive review
11/24/2006
I made this casserole for Thanksgiving 2006 and it was a pretty big hit. Here are the changes I did to it: I added shredded Montery Jack to warm the mouth a bit, added some frozen white beans, a...
Most helpful critical review
1/7/2006
This was an easy recipe which is great for beginners or a quick fix. My mother in law's recipe is much better than this so unfortunately, I am comparing this to something I've already had. May...
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11/24/2006
I made this casserole for Thanksgiving 2006 and it was a pretty big hit. Here are the changes I did to it: I added shredded Montery Jack to warm the mouth a bit, added some frozen white beans, a...
11/23/2000
Very good! Hubby and kids liked it. I added some crumbled bacon as well. Yum!
11/8/2002
Very Very GOOD!!!!! Thank you! I didn't have any pimentos but I will try putting them in next time! Just like Mom's! Great Recipe!
12/4/2005
The addition of the pimentos is a MUST. Awesome! Thanks Christine.
1/7/2006
This was an easy recipe which is great for beginners or a quick fix. My mother in law's recipe is much better than this so unfortunately, I am comparing this to something I've already had. May...
12/2/2003
Mine came out very soupy. I'm not sure how I could goof up a green bean casserole, but I did. I'll try it again, someday, when the pain wears off.