New this month
Get the Allrecipes magazine

Yemeni Haroset

 made it  |  0 reviews   |   photos
Glenda

"A lighter version of haroset for Passover. The flavor is best about a day or two later."
Added to shopping list. Go to shopping list.

Ingredients

8 h 31 m servings 170 cals
Original recipe yields 8 servings (4 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine 1/4 cup orange juice with white wine in a bowl.
  2. Place apricots on a flat work surface. Snip into small bits with scissors. Add to the juice-wine mixture; let soak until softened.
  3. Place almonds in a skillet over medium heat. Cook, stirring frequently, until golden brown, about 6 minutes. Let cool, about 10 minutes.
  4. Toss apples with the remaining 1/4 cup orange juice in a bowl. Add the toasted almonds, apricots, brown sugar, cinnamon, and nutmeg. Mix well. Cover with plastic wrap; refrigerate 8 hours to overnight.

Footnotes

  • Cook's Note:
  • Add more orange juice to the final mixture if desired.

Nutrition Facts


Per Serving: 170 calories; 6.2 g fat; 27.8 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0