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Yemeni Haroset

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"A lighter version of haroset for Passover. The flavor is best about a day or two later."
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8 h 31 m servings 170
Original recipe yields 8 servings (4 cups)


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  1. Combine 1/4 cup orange juice with white wine in a bowl.
  2. Place apricots on a flat work surface. Snip into small bits with scissors. Add to the juice-wine mixture; let soak until softened.
  3. Place almonds in a skillet over medium heat. Cook, stirring frequently, until golden brown, about 6 minutes. Let cool, about 10 minutes.
  4. Toss apples with the remaining 1/4 cup orange juice in a bowl. Add the toasted almonds, apricots, brown sugar, cinnamon, and nutmeg. Mix well. Cover with plastic wrap; refrigerate 8 hours to overnight.


  • Cook's Note:
  • Add more orange juice to the final mixture if desired.

Nutrition Facts

Per Serving: 170 calories; 6.2 27.8 3.3 0 5 Full nutrition

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