Ingredients1 h 5 m servings 351
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine sugar, nutmeg, cinnamon and allspice. In a separate bowl, combine eggs, butter, vinegar and vanilla extract. Stir wet ingredients into the dry mixture. Pour entire mixture into the pie shell.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes or until firm. Cool on a rack.
Per Serving: 351 calories; 16 48.4 4.6 121 189 Full nutrition
ReviewsRead all reviews 4
I'd never even heard of this type of pie, but that's probably because heaven doesnt want all its recipes getting away from it. Superb downright celestial pie. I made it with the French Pastry Pi...
This is a good and easy pie with a real "holiday" taste. I'd recommend you to bake it in a 9 inch tart pan or in a 8 inch pie pan. However, if you want the same kind of pie, only better, chose r...
Maybe I did something wrong but when I tried this pie after it was cooled the texture was like a thick grainy tapioca pudding and it tasted like scrambled eggs.