Recipes Desserts Pies Old Fashioned Spice Pie 3.7 (6) 5 Reviews 1 Photo This easy pie looks like pumpkin but tastes like apple. This pie has a "secret" ingredient! If you'd like a little more punch to your pie, add two tablespoons of cocoa or chopped nuts. Recipe by Suzy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 ½ cups white sugar ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ½ teaspoon ground allspice 4 eggs, beaten ¼ cup butter, melted and cooled 1 ½ tablespoons cider vinegar ½ teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine sugar, nutmeg, cinnamon and allspice. In a separate bowl, combine eggs, butter, vinegar and vanilla extract. Stir wet ingredients into the dry mixture. Pour entire mixture into the pie shell. Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes or until firm. Cool on a rack. I Made It Print Nutrition Facts (per serving) 352 Calories 16g Fat 48g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 352 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 32% Cholesterol 121mg 40% Sodium 189mg 8% Total Carbohydrate 48g 18% Dietary Fiber 1g 4% Total Sugars 38g Protein 5g Vitamin C 0mg 1% Calcium 20mg 2% Iron 1mg 6% Potassium 53mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved