This easy pie looks like pumpkin but tastes like apple. This pie has a "secret" ingredient! If you'd like a little more punch to your pie, add two tablespoons of cocoa or chopped nuts.

Suzy
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a mixing bowl, combine sugar, nutmeg, cinnamon and allspice. In a separate bowl, combine eggs, butter, vinegar and vanilla extract. Stir wet ingredients into the dry mixture. Pour entire mixture into the pie shell.

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes or until firm. Cool on a rack.

Nutrition Facts

351.5 calories; protein 4.6g 9% DV; carbohydrates 48.4g 16% DV; fat 16g 25% DV; cholesterol 121.3mg 40% DV; sodium 189mg 8% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/27/2004
I'd never even heard of this type of pie but that's probably because heaven doesnt want all its recipes getting away from it. Superb downright celestial pie. I made it with the French Pastry Pie Crust recipe. My family (which just tolerates pie normally) preferred this over cheesecake!!!! That was a shock! Watch your baking time on this pie very closely. A little under time is better than too much I think. Read More
(11)

Most helpful critical review

Rating: 1 stars
04/19/2008
Maybe I did something wrong but when I tried this pie after it was cooled the texture was like a thick grainy tapioca pudding and it tasted like scrambled eggs. Read More
(1)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/27/2004
I'd never even heard of this type of pie but that's probably because heaven doesnt want all its recipes getting away from it. Superb downright celestial pie. I made it with the French Pastry Pie Crust recipe. My family (which just tolerates pie normally) preferred this over cheesecake!!!! That was a shock! Watch your baking time on this pie very closely. A little under time is better than too much I think. Read More
(11)
Rating: 4 stars
10/05/2005
This is a good and easy pie with a real "holiday" taste. I'd recommend you to bake it in a 9 inch tart pan or in a 8 inch pie pan. However if you want the same kind of pie only better chose rather the Cinnamon Pie (submitted by Sharon Miller) on this site. Even though my review and rating are far from being great I've changed my mind since then (I posted this review more than 2 years ago). Read More
(4)
Rating: 1 stars
04/18/2008
Maybe I did something wrong but when I tried this pie after it was cooled the texture was like a thick grainy tapioca pudding and it tasted like scrambled eggs. Read More
(1)
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Rating: 4 stars
10/22/2010
Good pie. Might add mixed nuts next time. Read More
Rating: 3 stars
09/29/2019
Very tasty but way too sweet. The flavor is great but only those with an extreme sweet tooth would enjoy more than a taste. Read More