Ranch Oyster Crackers


These crunchy, baked, ranch-seasoned oyster crackers can be used as a side dish, dressing, or stuffing.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • ¾ cup vegetable oil

  • 1 (1 ounce) package dry Ranch-style dressing mix

  • ½ teaspoon dried dill weed

  • ¼ teaspoon lemon pepper

  • ¼ teaspoon garlic powder

  • 1 (12 ounce) package oyster crackers


  1. Preheat the oven to 275 degrees F (135 degrees C).

  2. Whisk together oil, ranch-style dressing mix, dill weed, lemon pepper, and garlic powder in a small bowl until well combined. Pour over crackers in a medium bowl; stir until crackers are coated. Spread crackers evenly onto a baking sheet.

  3. Bake in the preheated oven for 15 to 20 minutes.

Nutrition Facts (per serving)

128 Calories
9g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 128
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 8%
Sodium 354mg 15%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g
Calcium 7mg 1%
Iron 1mg 3%
Potassium 7mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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