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Ranch Style Oyster Crackers

"This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing."
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Ingredients

30 m servings 128 cals
Original recipe yields 24 servings

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Directions

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  • Prep

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  3. Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition Facts


Per Serving: 128 calories; 9.4 g fat; 9.7 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 354 mg sodium. Full nutrition

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Reviews

Read all reviews 117
  1. 150 Ratings

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Most helpful positive review

I used my own homemade dry ranch seasoning mix in this recipe and added a half teaspoon of cayenne powder. I after checking them at 15 minutes, I did bake them an additional 15 minutes because t...

Most helpful critical review

TOO MUCH OIL! These are good but the oil aftertaste is a little overpowering. Next time I'll use a half cup of oil.

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I used my own homemade dry ranch seasoning mix in this recipe and added a half teaspoon of cayenne powder. I after checking them at 15 minutes, I did bake them an additional 15 minutes because t...

Everybody seems to like these little oyster crackers. I like to make them a little more exciting, by adding 1/2 gold fish pretzels.

My mom came home with the recipe 15 years ago and it has been a staple at our house ever since. I always put them out when we are having a large gathering of guests and have plenty on hand for ...

When I was a child, my grandfather used to make this recipe. I never knew the exact recipe he used when I was a child, but this recipe tastes the exact same. My children love this snack, year ...

Everyone loved this snack mix at a ladies fellowship! :) I didn't have any lemon pepper, so I substituted some Original Mrs. Dash.

I did not add lemon pepper and instead of oyster crackers, I used the little ritz crackers with cheese in the middle. One of the best snacks I've ever had.

This is easy, inexpensive, and makes a ton!! I double the oil and seasoning mixture and use a 16 oz bag of pretzel nibbles in addition to the oyster crackers. Always a hit!!

TOO MUCH OIL! These are good but the oil aftertaste is a little overpowering. Next time I'll use a half cup of oil.

Nice crunch, slightly lemony even without the lemon pepper (I just used plain black pepper). I did make one change. I used 1/2 cup melted butter instead of 3/4 cup oil. That was enough to toa...