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Strudel Dough
Reviews:
September 06, 2010

This dough was so dry, tough, and bland, it was really disappointing. If I had it to do over again, I would have chosen to cut butter into the dry ingredients like you would a pie crust, to help it be more flaky, but I likely won't even bother trying this again in the future.

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars