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Strudel Dough
Reviews:
September 12, 2002

Easy to make, but not too interesting a flavor either. I could see filling it with something with strong, dark flavor - meats and peppered vegetables. I used fresh peach filling, and the strudel dough seemed bland.

  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars