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Strudel Dough
July 30, 2008

I thought this recipe for dough was pretty good. It tasted nice and I used raspberry preserves and cream cheese for the filling. I made a nice topping for my strudel too.....1/2 cup flour, 1/2 cup white or confectioners sugar, 1/2 tsp. baking powder, 1 tsp. groud cinnamon and half a stick of butter cubed small. I mix all of this together and pour generously on top. It makes the top a little sweet and cruchy. It can also be modified to add groud nuts or fruit. My strudel only took about 15 mins. at 400 degrees and I had a great dessert.

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