New this month
Get the Allrecipes magazine

Sweet Potato Pie III

"This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 252 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.

Nutrition Facts


Per Serving: 252 calories; 11.9 g fat; 29.7 g carbohydrates; 6.8 g protein; 79 mg cholesterol; 400 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 31
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipes was really good. It took only 15 minutes to put together after the Sweet Potato's were cooked. I like the recipe because it was easy and very basic then I added my own personal to...

Most helpful critical review

This recipe has some serious problems. Mashed sweet potatoes - does that mean boil cut-up sweet potatoes or use sweetned from the can. Where's the sugar! I prepared this recipe using actual...

Most helpful
Most positive
Least positive
Newest

This recipe has some serious problems. Mashed sweet potatoes - does that mean boil cut-up sweet potatoes or use sweetned from the can. Where's the sugar! I prepared this recipe using actual...

This recipes was really good. It took only 15 minutes to put together after the Sweet Potato's were cooked. I like the recipe because it was easy and very basic then I added my own personal to...

When I first tried this, it was awful because it was not sweet. I have since modified it and added 1/2 c. sugar and now it's better. Also, to make it even easier, use one big can (29 oz. I bel...

Lisa H. must have forgotten the sugar ingredient, and I can't believe anyone would make this blindly without sugar then rate it poorly. Add 2/3 cups of sugar and 1/3 cup of brown sugar and it i...

I will never use a recipe without reading reviews first, after we made this pie, which is only edible because we put LOTS of whipped cream on it...I realized all reviews said same thing, and I a...

This pie needs sugar.

This is no doubt the worst recipe I have ever tried. Where is the sugar? And that may not be all that is wrong with it. I wasted my time and material.

This is the recipe we were looking for! It's brilliantly simple, plain everyday food. Such a refreshing change from all the recipes whose overuse of sugar masks the nice flavors of the other ing...

The recipe was easy, quick and delicious. I have always thought of making sweet potato pie and now I have and my husband (to be) said I was the best (with your help) naturally. Thank you. Helen