Recipes Desserts Pies Sweet Potato Pie Recipes Old-Fashioned Sweet Potato Pie 3.3 (40) 37 Reviews 2 Photos This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family. Recipe by Lisa H Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 cups mashed sweet potatoes 3 eggs, beaten 1 cup evaporated milk 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ½ teaspoon salt 1 (9 inch) unbaked deep dish pie crust Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream. I Made It Print Nutrition Facts (per serving) 252 Calories 12g Fat 30g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 252 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 23% Cholesterol 79mg 26% Sodium 400mg 17% Total Carbohydrate 30g 11% Dietary Fiber 2g 5% Total Sugars 8g Protein 7g Vitamin C 4mg 20% Calcium 120mg 9% Iron 2mg 10% Potassium 282mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved