Sweet Potato Pie II

4.7
(395)

My brother loved this pie so much that he learned to make it.

57
57
57
57
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 2 cups mashed sweet potatoes

  • ¼ pound butter, softened

  • 2 eggs, separated

  • 1 cup packed brown sugar

  • ¼ teaspoon salt

  • ½ teaspoon ground ginger

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ cup evaporated milk

  • ¼ cup white sugar

  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.

  3. Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.

  4. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.

Nutrition Facts (per serving)

449 Calories
22g Fat
60g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 449
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 52%
Cholesterol 82mg 27%
Sodium 361mg 16%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 7%
Total Sugars 38g
Protein 6g
Vitamin C 4mg 18%
Calcium 97mg 7%
Iron 2mg 11%
Potassium 256mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love