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My review
Sweet Potato Pie II
Cathy
"My brother loved this pie so much that he learned to make it."
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Ingredients
1 h servings 449 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
- Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
- Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 449 calories; 21.6 g fat; 60.2 g carbohydrates; 5.5 g protein; 82 mg cholesterol; 361 mg sodium. Full nutrition
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Reviews
Read all reviews 301366 Ratings
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Most helpful positive review
11/6/2007
EXCELLENT! Very easy and tasty! For those of you who claimed that the filling was too "mooshy", try baking the potatoes in the oven and not boiling them. Baking them intensifies the flavor of...
Most helpful critical review
11/13/2007
Recipe is good, but mine is better. Add a half teaspoon of lemon extract and vanilla extract; instead of all evaporated milk, add half evaporated milk and half sweet condensed milk. Will not ne...
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11/6/2007
EXCELLENT! Very easy and tasty! For those of you who claimed that the filling was too "mooshy", try baking the potatoes in the oven and not boiling them. Baking them intensifies the flavor of...
2/12/2006
I made his recipe for my boyfriend and he absolutely loves it. He is VERY picky when it comes to sweet potato pie (usually only liking his mother's) but he is in love with this one. I made one...
11/17/2002
This splendidly spicy, buttery rendition of the Old South Favorite is more historically authentic by using brown sugar and remembering to add GINGER to the spices. Very early American, old fash...
11/13/2007
Recipe is good, but mine is better. Add a half teaspoon of lemon extract and vanilla extract; instead of all evaporated milk, add half evaporated milk and half sweet condensed milk. Will not ne...
10/17/2004
Oh my Gosh! This is the best sweet potato pie I have ever had. I usually spend $8 on one from a bakery and now my family and I love this one. I can't believe how good this is and in such a short...
1/18/2007
I followed the recipe and I didn't really like that much. I found it tasted to much like pumpkin pie. Not quite what I was looking for. The filling was a little chunky and I had to cook it longe...
12/27/2005
I have made this sweet potato pie 4 times. Followed the recipe, made no alterations or substitutions and the pies were great. Am no longer making pumpkin pie as this is so much better.
10/31/2006
This pie tastes great but it's too airy and fell apart even when cold. There is also way too much butter. I made a note to reduce the butter by half next time and to not beat the whites separate...
11/12/2007
Very good recipe...nice texture and flavor. I would recommend that the sugar be reduced. The amount in the recipe made the pie much too sweet. I will be making this one for Thanksgiving Day d...