Rating: 4.5 stars
388 Ratings
  • 5 star values: 300
  • 4 star values: 67
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 3

My brother loved this pie so much that he learned to make it.

Recipe Summary

cook:
40 mins
total:
1 hr
prep:
20 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.

  • Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.

  • Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.

Nutrition Facts

449 calories; protein 5.5g; carbohydrates 60.2g; fat 21.6g; cholesterol 81.6mg; sodium 361.1mg. Full Nutrition
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