Ingredients40 m servings 569 cals
- Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
- In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
- Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Per Serving: 569 calories; 19.3 g fat; 95.1 g carbohydrates; 6.6 g protein; 99 mg cholesterol; 268 mg sodium. Full nutrition
ReviewsRead all reviews 25
This recipe is TERRIFIC! My hubby doesn't like coconut, so I just left it out, this is a wonderful sub for the plain sweet potatoes with marshmallows, we have been using this recipe for years, a...
This recipe definately beats the plain old sweet potatos with the marshmallows! It is just devine! Try it, I am sure you will love it too!
simply delicious....the whole family loved it....what a great topping....we especially loved the coconut....Thanks!!
These were incredible!! Ever since going to Outback and having the mashed sweet potatos that taste almost like a dessert, I've wanted to re-create them at home. This was every bit as good!! I...
Awesome. Add a lil extra brown sugar and make sure it spreads across the entire pan.
Absolutely Fabulous,, greatest Sweet Potato Casserole I've ever had,, and I've had many,, this dish has become a re-occuring member in our family
I have made this recipe a few times and everytime I do my brother that HATES sweet potatoes says it's the best sweet potatoes he's ever had! I have added a little bit of cinnamon to this as well...
Sweet Potatoes never had it so good. This tops any of the marshmallow varieties! However, without the marshmallows no one realized it was a s.p. casserole. There is a terrible downside to this ...