Rating: 5 stars
33 Ratings
  • 5 star values: 28
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

My family likes the crunchy topping on these sweet potatoes.

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Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.

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  • In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.

  • Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.

  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts

569 calories; protein 6.6g; carbohydrates 95.1g; fat 19.3g; cholesterol 99.2mg; sodium 268.3mg. Full Nutrition
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