Cheese and Potato Casserole

4.3
(25)

This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!

2
2
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
7
Yield:
1 casserole

Ingredients

  • 1 (20 ounce) package frozen hash brown potatoes, thawed

  • 1 cup melted butter, divided

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • ½ onion, finely diced

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 pint sour cream

  • 2 cups shredded sharp Cheddar cheese

  • ¼ cup whole wheat flake cereal

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.

  2. In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.

  3. In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts (per serving)

644 Calories
61g Fat
23g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 644
% Daily Value *
Total Fat 61g 78%
Saturated Fat 36g 181%
Cholesterol 144mg 48%
Sodium 1118mg 49%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 15g
Vitamin C 9mg 44%
Calcium 383mg 29%
Iron 2mg 9%
Potassium 547mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.