-
-
My review
Cheese and Potato Casserole
1
LaceyAnne
"This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 643Original recipe yields 7 servings (1 casserole)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
- In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.
- In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1823 Ratings
-
-
-
-
-
Most helpful positive review
7/14/2003
I am surprised how any times variations of this recipe are on here. This is a good version though. I like the addition of the onion. If you are looking to lighten up, don't worry about leavin...
Most helpful critical review
8/2/2005
I thought I would have loved this more considering the ingredients but it was just so so. Use it as a base and then go from there.
Most helpful
Most positive
Least positive
Newest
7/14/2003
I am surprised how any times variations of this recipe are on here. This is a good version though. I like the addition of the onion. If you are looking to lighten up, don't worry about leavin...
7/4/2006
OUTSTANDING. Made for family get together...My family loved it. Everyone wanted the recipe. They ate every bit of it!
3/30/2011
DARN good! the only thing I did different was use cream of potato soup and left out the corn flakes. My kids ate every last drop! I WILL be making this again! My husband may even marry me again ...
9/8/2003
Try it you'll like it! It was so good, I'm gonna make it all the time. Its easy too! I substituted Ruffle potato chips for the corn flakes...yummy & crunchy
1/1/2009
iI tweek this everytime I make it. Throw in 1/4 c shredded smoked cheese for a little kick. I only use about 2T of butter mixed with some worseshire sauce. I top it with some toasted bread crumb...
8/2/2005
I thought I would have loved this more considering the ingredients but it was just so so. Use it as a base and then go from there.
4/23/2006
It has already been said this is a variation on the recipe. I did not use butter in the body of the recipe and I did not use the topping with butter...it was still way to greasy for my liking!
1/13/2003
Great recipe. I have made this several times for pot luck dinners. I use frosted flakes for the topping. Everyone loves it.
8/27/2013
This recipe was really good but the recipe calls for way too much butter. I have a butter puddle in the pan. I recommend only using a couple table spoons of butter in the dish and then a couple ...