Sugar Nut Bars
Ingredients1 h 10 m servings 174 cals
- Preheat oven to 250 degrees F (120 degrees C). Grease one 9x13 inch baking dish.
- In a saucepan over medium heat, melt the butter and blend together with the brown sugar. Remove from heat; set aside to cool.
- Add the flour, baking powder, vanilla and chopped nuts.
- Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes. Remove from oven and allow to cool. Cut into bars and roll in confectioners' sugar.
Per Serving: 174 calories; 6.8 g fat; 27.5 g carbohydrates; 1.7 g protein; 10 mg cholesterol; 51 mg sodium. Full nutrition
ReviewsRead all reviews 2
Really really really good. I added about two tablespoon of corn starch to measure 2 cups of flour because I didn't have cake flour. A good substitution - I also used pecans and added about 1 tsp...