Sugar Nut Bars
"These are wonderful cake like dessert bars rolled in powdered sugar."
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Ingredients1 h 10 m servings 174
Original recipe yields 25 servings (1 - 9x13 inch pan)
- Preheat oven to 250 degrees F (120 degrees C). Grease one 9x13 inch baking dish.
- In a saucepan over medium heat, melt the butter and blend together with the brown sugar. Remove from heat; set aside to cool.
- Add the flour, baking powder, vanilla and chopped nuts.
- Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes. Remove from oven and allow to cool. Cut into bars and roll in confectioners' sugar.
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Per Serving: 174 calories; 6.8 27.5 1.7 10 51 Full nutrition
ReviewsRead all reviews 2
Really really really good. I added about two tablespoon of corn starch to measure 2 cups of flour because I didn't have cake flour. A good substitution - I also used pecans and added about 1 tsp...