Grandma's Corn Bread Dressing

This is an excellent recipe if you are familiar with southern cornbread but never cooked it and want to try with a basic recipe. If you are new to making it, some things you DEFINITELY need to ...

I made a few modifications to make it more like my Grandma's recipe - increased celery to 1 cup, added 3/4 cup chopped bell pepper, 1/2 tsp. poultry seasoning + large pinch of sage, 1 tsp. salt,...

Be sure to use a cornbread mix that doesn't include sugar. In the Oklahoma area, Shawnee Mills mix is sugar-free. Jiffy Cornbread Mix DOES contain sugar. If you can't find a sugar-free mix, b...

This was wonderful...but I had to make some changes. The original recipe calls for making ALOT of cornbread and then only asks you to use 3 cups of it, which would have only made 1/2 a pan of dr...

This turned out a lot better than I expected. My Mamaw is the only one in the family who makes dressing, but this year I'm not going to be home for it. I decided to strike out on my own and give...

This is really similar to the recipe that my grandmother passed down to me. You can also substitute the chicken stock for the pan drippings if you are also cooking a turkey. When prepared with t...

This has been the best version I have found, made it for my office party and they went gaga, the key is to chop onions and celery in proceesor so find that the dressing is smooth. Highly recomm...

This recipe is wonderful! To change it up a little though, I only added 1 beaten egg. And then I added 1 can of cream of mushroom soup. The soup held the dressing together, made it perfectly moi...

Don't make the mistake I did, using the same amount of ground sage as this recipes calls for in dried sage. I may try it again, but not soon.