Recipes Desserts Cakes Torte Recipes Pumpkin Torte II 4.9 (28) 20 Reviews 1 Photo This pumpkin dessert has a graham cracker crust and cream cheese and pumpkin layers. It's finished with whipped topping and walnuts. Recipe by Karie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 45 mins Cook Time: 20 mins Additional Time: 4 hrs Total Time: 5 hrs 5 mins Servings: 12 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients 2 cups graham cracker crumbs ½ cup margarine, melted 12 ounces cream cheese, softened 3 eggs, beaten ¾ cup white sugar 1 (15 ounce) can pumpkin puree 3 eggs, separated ½ cup milk ¾ cup white sugar ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 teaspoon salt 2 (.25 ounce) packages unflavored gelatin ¼ cup cold water ¼ cup boiling water ½ cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 3 tablespoons ground walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan. In a medium bowl, mix the graham cracker crumbs and margarine. Evenly press into prepared pan to form a crust. Blend together the cream cheese, eggs and sugar; evenly spread over crust and bake for 20 minutes in the preheated oven. Set aside to cool. In a 2 quart saucepan, combine the pumpkin, egg yolks, milk, 3/4 cup sugar, cinnamon, nutmeg and salt. Cook over medium heat, stirring constantly, until sugar is dissolved. Set aside to cool. Combine gelatin and cold water in a small bowl and allow to soften for 5 minutes. Mix in boiling water to dissolve. Stir into the pumpkin mixture. In a mixing bowl, beat egg whites until frothy. Gradually add 1/2 cup sugar; beat until stiff. Fold into pumpkin mixture and pour over cream cheese layer. Refrigerate until firm, about 4 hours, and cut into squares. Top with whipped topping and sprinkle with walnuts. I Made It Print Nutrition Facts (per serving) 483 Calories 28g Fat 53g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 483 % Daily Value * Total Fat 28g 35% Saturated Fat 13g 65% Cholesterol 125mg 42% Sodium 582mg 25% Total Carbohydrate 53g 19% Dietary Fiber 2g 6% Total Sugars 44g Protein 9g Vitamin C 2mg 8% Calcium 69mg 5% Iron 2mg 11% Potassium 192mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved