Pumpkin Bars III

4.5
(44)

These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.

3
3
3
Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 4 eggs

  • 1 ⅔ cups white sugar

  • 1 cup vegetable oil

  • 1 (15 ounce) can pumpkin puree

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 2 teaspoons ground cinnamon

  • 6 ounces cream cheese

  • 6 tablespoons butter, softened

  • 3 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan and set aside.

  2. In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Remove from oven and allow to cool.

  4. Prepare the frosting by beating together the cream cheese, butter and confectioner's sugar. Evenly spread over cooled bars.

Nutrition Facts (per serving)

300 Calories
16g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 300
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 25%
Cholesterol 46mg 15%
Sodium 286mg 12%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 3g
Vitamin C 1mg 4%
Calcium 42mg 3%
Iron 1mg 6%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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