Apple and Sausage Cornbread Stuffing


Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.

Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
8 to 10 servings


  • 2 (8.5 ounce) packages dry corn muffin mix

  • 1 pound pork sausage links, thinly sliced

  • 1 Granny Smith apple - peeled, cored and chopped

  • ½ pound fresh mushrooms, sliced

  • 1 cup chopped celery

  • 1 cup chopped onion

  • 2 cloves garlic, chopped

  • 8 slices white bread, cut into cubes

  • salt and pepper to taste


  1. Prepare corn muffin mix according to package directions. Cool and crumble.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  4. In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.

  5. In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.

  6. Transfer the mixture to a medium baking dish. Bake in the preheated oven 45 minutes, or until lightly browned.

Nutrition Facts (per serving)

453 Calories
17g Fat
58g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 453
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 22%
Cholesterol 43mg 14%
Sodium 1431mg 62%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 8%
Total Sugars 11g
Protein 17g
Vitamin C 4mg 18%
Calcium 194mg 15%
Iron 3mg 19%
Potassium 337mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.