Recipes Apple and Sausage Cornbread Stuffing 4.0 (42) 31 Reviews 2 Photos Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor. Submitted by B.E. Larkin Updated on August 8, 2022 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 8 Yield: 8 to 10 servings Jump to Nutrition Facts Keep Screen Awake Ingredients 2 (8.5 ounce) packages dry corn muffin mix 1 pound pork sausage links, thinly sliced 1 Granny Smith apple - peeled, cored and chopped ½ pound fresh mushrooms, sliced 1 cup chopped celery 1 cup chopped onion 2 cloves garlic, chopped 8 slices white bread, cut into cubes salt and pepper to taste Directions Prepare corn muffin mix according to package directions. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft. In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper. Transfer the mixture to a medium baking dish. Bake in the preheated oven 45 minutes, or until lightly browned. Save Print I Made It 64 home cooks made it! Nutrition Facts (per serving) 453 Calories 17g Fat 58g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 453 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 22% Cholesterol 43mg 14% Sodium 1431mg 62% Total Carbohydrate 58g 21% Dietary Fiber 2g 8% Total Sugars 11g Protein 17g 33% Vitamin C 4mg 4% Calcium 194mg 15% Iron 3mg 19% Potassium 337mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.