Mashed Potato Casserole

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Mashed Potato Casserole
Rating: 4.37 stars
My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and flavored with cream cheese and onion dip.
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
7
Yield:
6 - 8 servings
Mashed Potato Casserole

Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.

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  • Blend together milk, cream cheese, onion dip and eggs.

  • In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.

  • Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutrition Facts

Per Serving:
423 calories; protein 8.2g; carbohydrates 21.3g; fat 34g; cholesterol 91.1mg; sodium 885mg. Full Nutrition
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