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My review
Holiday Onions
JSRW512
"This dish is a hit with kids as well as adults. It has been on our Thanksgiving and Christmas tables ever since I can remember, and that's a long time! Sliced onions are baked with a rich Cheddar cheese sauce and sprinkled with paprika."
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Ingredients
50 m servings 302 calsOriginal recipe yields 5 servings (4 to 6 servings)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 3 quart casserole dish.
- Bring a medium saucepan of salted water to a boil. Stir in onions; cook until tender but still firm. Drain.
- Melt the butter in a large skillet over medium heat. Stir in the flour and continue stirring until golden brown. Pour in the milk and allow the mixture to thicken. Mix in the cheese, allowing it to melt.
- Arrange onions in casserole dish and cover with cheese mixture; sprinkle with paprika.
- Bake in the preheated oven 30 minutes, or until heated through and bubbling around edges.
Nutrition Facts
Per Serving: 302 calories; 15 g fat; 31.7 g carbohydrates; 12 g protein; 45 mg cholesterol; 235 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
1/1/2003
Made this tonight for our family and guests. It turned out very very good. However upon reading previous review, of it being bland, before adding cheese sauce, I put salt and pepper on the oni...
Most helpful critical review
11/19/2001
My husband and I both love onions but, this receipe was very disapointing. Very bland.
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1/1/2003
Made this tonight for our family and guests. It turned out very very good. However upon reading previous review, of it being bland, before adding cheese sauce, I put salt and pepper on the oni...
11/19/2001
My husband and I both love onions but, this receipe was very disapointing. Very bland.
12/9/2001
It's hard to make a meal taste well when it's made mostly of onions. Considering that, it tastes pretty good. The cheese topping is especially good.
1/2/2016
1.2.16 I read the reviews, some people liked it, others not so much. First tip, you DEFINITELY need some salt and pepper, otherwise, this WILL be bland. Next, do one of two things: either m...
8/14/2011
I love this simple dish. Someone in my family used to make this when I was a child. I never thought I would find the recipe. Perfect and quick side dish. Thank you for sharing
12/24/2006
YUMMY! I loved this. Guess not everyone does, but I love onions. I used just a smidge more paprika than called for, but this was great and I will make this again. Thanks.