Ingredients1 h 30 m servings 137 cals
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
- In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
- Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.
Per Serving: 137 calories; 0.5 g fat; 29.8 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 99 mg sodium. Full nutrition
ReviewsRead all reviews 13
I grew up on this stuff. We only ever had it 2-3 times a year (Easter, Thanksgiving and Christmas) and so it is something I never get tired of. For what its worth, here is my two cents... Saute ...
This recipe was a little dry, and a bit bland since it is essentially mashed potatoes with some bread and veggies in it, but it's quick and easy and served it's purpose. I just drowned it in som...
It's been years since my Mom passed, but this was one of her goodies I remember. Except I'm pretty sure she used leftover mashed potatoes,used about a stick of butter to saute the onions & celer...
This is a pretty good base recipe. I added the eggs, a can of cream of chicken soup, 1/3 cup milk and my own seasonings: accent, italian seasoning, chives. Plus I used pepperage farm cube stuf...
I wanted to say thanks as well for posting this. I have so many childhood memories of my grandfather cooking this dish for every Thanksgiving and Christmas and we always just called it "filling...
Thrilled to finally see Potato Filling. We acquired this in our family as a pass down on the Irish side. My mother learned from my grandfather (her father-in-law). We used the onions, celery, ...
Turned out just like my Mother-in-laws which made my hsuabnd very happy! So thank you! I actually sauteed the celery and onion in 1/2 cup of butter. And then when I was mashing the potatoes I...
great basic recipe, the only things I do differently are to saute the vegs w/3 slices of bacon(cut up), and after I place it in the casserole to bake, I drizzle it with giblet(or chicken) broth ...