Potato Filling

4.1
(15)

This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.

2
2
Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 ¼ pounds potatoes, peeled and chopped

  • 4 slices white bread, torn into pieces

  • ½ cup diced onion

  • ½ cup diced celery

  • salt and pepper to taste

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.

  3. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.

  4. Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts (per serving)

137 Calories
1g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 137
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 99mg 4%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 4g
Vitamin C 26mg 131%
Calcium 40mg 3%
Iron 2mg 8%
Potassium 584mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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