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Noodles Romanoff

Rated as 2.67 out of 5 Stars

"This cheesy noodle casserole can be served with anything."
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Ingredients

45 m servings 503
Original recipe yields 9 servings (8 to 10 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
  2. Cook noodles according to directions on package. Rinse in cold water and drain.
  3. Combine cream cheese, sour cream, onion, Worcestershire sauce, garlic salt and hot pepper sauce in a blender or food processor. Blend until smooth and stir into cooked noodles. Pour into prepared casserole dish.
  4. Top with bread crumbs and bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts


Per Serving: 503 calories; 30.6 44.6 13.3 119 452 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It wasn’t too bad, but strong onion and garlic but. And adjust that. I browned some ground beef, added the onions to that then mixed in the blender real quick before pouring into noodles. Then t...

Most helpful critical review

My boyfriend took one bite and spit this out. He even put the rest back into the original bowl. When you bake this, it makes the sour cream curdle. Did anyone else have this problem who tried...

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My boyfriend took one bite and spit this out. He even put the rest back into the original bowl. When you bake this, it makes the sour cream curdle. Did anyone else have this problem who tried...

This had a very strong onion-y taste. Not in a good way. I used fresh minced onions and think it may have been better had I used the dried kind and maybe cut the requirement in half. Who know...

All that this recipe needed some the substitution of 1 container of cottage cheese for 1 of the cream cheeses, add a little more hot sauce with some asiago cheese, add some melted butter and gra...

It wasn’t too bad, but strong onion and garlic but. And adjust that. I browned some ground beef, added the onions to that then mixed in the blender real quick before pouring into noodles. Then t...

yes, excellent

I made this tonight for supper. I portioned it down to serve two. I used dried onion and it seemed to not have to strong of an onion flavor, but still it seemed to dominate the dish. I thought t...