Cheesy Noodles Romanoff

Rating: 2.33 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

This cheesy noodle casserole can be served with anything.

By Louise

Gallery

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
9
Yield:
8 to 10 servings
Nutrition Info
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.

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  • Cook noodles according to directions on package. Rinse in cold water and drain.

  • Combine cream cheese, sour cream, onion, Worcestershire sauce, garlic salt and hot pepper sauce in a blender or food processor. Blend until smooth and stir into cooked noodles. Pour into prepared casserole dish.

  • Top with bread crumbs and bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts

Per Serving:
504 calories; protein 13.3g; carbohydrates 44.6g; fat 30.6g; cholesterol 119.1mg; sodium 452mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Maurice
Rating: 5 stars
01/02/2015
yes excellent Read More

Most helpful critical review

KAILASMITH
Rating: 1 stars
02/27/2003
My boyfriend took one bite and spit this out. He even put the rest back into the original bowl. When you bake this it makes the sour cream curdle. Did anyone else have this problem who tried it?? I was so much looking forward to this and it was a dry clumpy mess!! I was really dissapointed. Threw it out. Read More
Helpful
(16)
6 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
KAILASMITH
Rating: 1 stars
02/27/2003
My boyfriend took one bite and spit this out. He even put the rest back into the original bowl. When you bake this it makes the sour cream curdle. Did anyone else have this problem who tried it?? I was so much looking forward to this and it was a dry clumpy mess!! I was really dissapointed. Threw it out. Read More
Helpful
(16)
LUSYRSGIRL
Rating: 2 stars
11/19/2002
This had a very strong onion-y taste. Not in a good way. I used fresh minced onions and think it may have been better had I used the dried kind and maybe cut the requirement in half. Who knows? I probably won't make this again. Read More
Helpful
(13)
hiccup
Rating: 3 stars
03/28/2011
All that this recipe needed some the substitution of 1 container of cottage cheese for 1 of the cream cheeses add a little more hot sauce with some asiago cheese add some melted butter and grated mozza to the crust - and then you got yourself some flavor! Chopped herbs are also welcome here whatever you have on hand. It's a side dish that goes with anything. Read More
Helpful
(2)
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JP Cook
Rating: 2 stars
01/15/2019
Was not very good don't think I screwed anything up but just too much Read More
Ickypoo
Rating: 1 stars
01/25/2010
I made this tonight for supper. I portioned it down to serve two. I used dried onion and it seemed to not have to strong of an onion flavor but still it seemed to dominate the dish. I thought this would have been much more creamy. Not one I would make again. Read More
Maurice
Rating: 5 stars
01/01/2015
yes excellent Read More
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