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My review
Giblet Gravy II
Bode
"This old fashioned giblet turkey gravy recipe is very easy to prepare."
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Ingredients
30 m servings 79 calsOriginal recipe yields 6 servings (6 to 8 servings)
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Directions
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Prep
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Cook
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Ready In
- Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
- Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Nutrition Facts
Per Serving: 79 calories; 6.5 g fat; 3.5 g carbohydrates; 1.4 g protein; 7 mg cholesterol; 148 mg sodium. Full nutrition
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Reviews
Read all reviews 87110 Ratings
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Most helpful positive review
11/23/2006
The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 - the flavor of your pan drippings. For more flavor, I did mix in more pan drippings with my broth. Ve...
Most helpful critical review
11/26/2004
Had to add a lot more flour than called for to thicken the gravy.
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11/23/2006
The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 - the flavor of your pan drippings. For more flavor, I did mix in more pan drippings with my broth. Ve...
1/2/2005
Just stupendous. The first time, I used dried sage and it was terrific. I used real broth. The second time, I used bouillon broth and it was not as good. Stick with the real stuff. I also did no...
11/23/2001
This gravy was incredibly easy to make and tasted fabulous. I made this with Thanksgiving dinner and will make again...
1/2/2008
I am 60 years old and have tried every giblet gravy recipe known to man and never been satisfied with the result. THIS one is PERFECT!! I did end up having to had a touch of cornstarch to get it...
12/16/2002
Very easy! I doubled the recipe and added 1/4 of a white onion, finely chopped and 1 celery stalk, finely chopped.