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Giblet Gravy II

Rated as 4.55 out of 5 Stars

"This old fashioned giblet turkey gravy recipe is very easy to prepare."
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Ingredients

30 m servings 79
Original recipe yields 6 servings (6 to 8 servings)

Directions

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  1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
  2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 79 calories; 6.5 3.5 1.4 7 148 Full nutrition

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Reviews

Read all reviews 92
  1. 119 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 - the flavor of your pan drippings. For more flavor, I did mix in more pan drippings with my broth. Ve...

Most helpful critical review

Had to add a lot more flour than called for to thicken the gravy.

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The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 - the flavor of your pan drippings. For more flavor, I did mix in more pan drippings with my broth. Ve...

Just stupendous. The first time, I used dried sage and it was terrific. I used real broth. The second time, I used bouillon broth and it was not as good. Stick with the real stuff. I also did no...

This gravy was incredibly easy to make and tasted fabulous. I made this with Thanksgiving dinner and will make again...

I am 60 years old and have tried every giblet gravy recipe known to man and never been satisfied with the result. THIS one is PERFECT!! I did end up having to had a touch of cornstarch to get it...

Very easy! I doubled the recipe and added 1/4 of a white onion, finely chopped and 1 celery stalk, finely chopped.

Easy and tasty.

most excellent! just like Grandma's. Just DO NOT add the liver, the flavor is too strong. Also, if you can, use more drippings and broth (we love our gravy). This is my Dad's comment, my Gr...

very easy to make that's what I like about it

Had to add a lot more flour than called for to thicken the gravy.