Side Dish Sauces and Condiments Gravy Recipes Turkey Gravy Recipes Easy Giblet Gravy 4.6 (120) 92 Reviews 12 Photos This easy giblet gravy recipe is an old-fashioned turkey gravy, simple to prepare. Recipe by Bode Updated on September 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 tablespoons turkey drippings 3 tablespoons all-purpose flour 2 ½ cups turkey stock ¼ cup cooked turkey giblets, chopped ½ tablespoon chopped fresh sage ½ teaspoon ground black pepper salt to taste Directions Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened. I Made It Print Nutrition Facts (per serving) 79 Calories 7g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 79 % Daily Value * Total Fat 7g 8% Saturated Fat 2g 10% Cholesterol 7mg 2% Sodium 148mg 6% Total Carbohydrate 4g 1% Dietary Fiber 1g 2% Protein 1g Vitamin C 7mg 33% Calcium 8mg 1% Iron 0mg 2% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved