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My review
Giblet Gravy II
Bode
"This old fashioned giblet turkey gravy recipe is very easy to prepare."
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Ingredients
30 m servings 79Original recipe yields 6 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
- Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 92119 Ratings
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Most helpful positive review
11/23/2006
The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 - the flavor of your pan drippings. For more flavor, I did mix in more pan drippings with my broth. Ve...
Most helpful critical review
11/26/2004
Had to add a lot more flour than called for to thicken the gravy.
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11/23/2006
The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 - the flavor of your pan drippings. For more flavor, I did mix in more pan drippings with my broth. Ve...
1/2/2005
Just stupendous. The first time, I used dried sage and it was terrific. I used real broth. The second time, I used bouillon broth and it was not as good. Stick with the real stuff. I also did no...
11/23/2001
This gravy was incredibly easy to make and tasted fabulous. I made this with Thanksgiving dinner and will make again...
1/2/2008
I am 60 years old and have tried every giblet gravy recipe known to man and never been satisfied with the result. THIS one is PERFECT!! I did end up having to had a touch of cornstarch to get it...
12/16/2002
Very easy! I doubled the recipe and added 1/4 of a white onion, finely chopped and 1 celery stalk, finely chopped.
2/17/2010
most excellent! just like Grandma's. Just DO NOT add the liver, the flavor is too strong. Also, if you can, use more drippings and broth (we love our gravy). This is my Dad's comment, my Gr...
11/26/2004
Had to add a lot more flour than called for to thicken the gravy.