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Giblet Gravy II

Rated as 4.55 out of 5 Stars

"This old fashioned giblet turkey gravy recipe is very easy to prepare."
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Ingredients

30 m servings 79
Original recipe yields 6 servings (6 to 8 servings)

Directions

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  1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
  2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Nutrition Facts


Per Serving: 79 calories; 6.5 3.5 1.4 7 148 Full nutrition

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Reviews

Read all reviews 87
  1. 110 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 - the flavor of your pan drippings. For more flavor, I did mix in more pan drippings with my broth. Ve...

Most helpful critical review

Had to add a lot more flour than called for to thicken the gravy.

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The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 - the flavor of your pan drippings. For more flavor, I did mix in more pan drippings with my broth. Ve...

Just stupendous. The first time, I used dried sage and it was terrific. I used real broth. The second time, I used bouillon broth and it was not as good. Stick with the real stuff. I also did no...

This gravy was incredibly easy to make and tasted fabulous. I made this with Thanksgiving dinner and will make again...

I am 60 years old and have tried every giblet gravy recipe known to man and never been satisfied with the result. THIS one is PERFECT!! I did end up having to had a touch of cornstarch to get it...

Very easy! I doubled the recipe and added 1/4 of a white onion, finely chopped and 1 celery stalk, finely chopped.

Easy and tasty.

very easy to make that's what I like about it

Had to add a lot more flour than called for to thicken the gravy.

Excellent results - first time making it from scratch. Impressed my husbands grandmother who is the Betty Crocker of the family!