Mashed Sweet Potato Bake

4.7
(63)

Our family will not even consider eating if this is not on the menu!

2
2
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
7
Yield:
6 to 8 servings

Ingredients

  • 3 ½ cups mashed sweet potatoes

  • ¼ cup milk

  • ¼ cup orange juice

  • 2 eggs, beaten

  • 1 teaspoon vanilla extract

  • ½ cup white sugar

  • ½ teaspoon salt

  • 3 tablespoons butter, softened

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cinnamon

  • ¼ cup butter, softened

  • ¾ cup packed light brown sugar

  • ½ cup all-purpose flour

  • ¾ cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.

  2. In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.

  3. Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts (per serving)

449 Calories
22g Fat
61g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 449
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 43%
Cholesterol 84mg 28%
Sodium 315mg 14%
Total Carbohydrate 61g 22%
Dietary Fiber 4g 13%
Total Sugars 42g
Protein 5g
Vitamin C 6mg 31%
Calcium 74mg 6%
Iron 2mg 9%
Potassium 369mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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