Recipes Side Dish Vegetables Sweet Potatoes Mashed Sweet Potato Bake 4.7 (63) 58 Reviews 2 Photos Our family will not even consider eating if this is not on the menu! Recipe by Carolyn Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 3 ½ cups mashed sweet potatoes ¼ cup milk ¼ cup orange juice 2 eggs, beaten 1 teaspoon vanilla extract ½ cup white sugar ½ teaspoon salt 3 tablespoons butter, softened ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ¼ cup butter, softened ¾ cup packed light brown sugar ½ cup all-purpose flour ¾ cup chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish. In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish. Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture. Bake at 350 degrees F (175 degrees C) for 45 minutes. I Made It Print Nutrition Facts (per serving) 449 Calories 22g Fat 61g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 449 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 43% Cholesterol 84mg 28% Sodium 315mg 14% Total Carbohydrate 61g 22% Dietary Fiber 4g 13% Total Sugars 42g Protein 5g Vitamin C 6mg 31% Calcium 74mg 6% Iron 2mg 9% Potassium 369mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved