Rating: 4.5 stars 4.6
172 Ratings
  • 5 star values: 135
  • 4 star values: 20
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 3

This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.

Recipe Summary

prep:
45 mins
cook:
8 mins
additional:
4 hrs
total:
4 hrs 53 mins
Servings:
18
Yield:
1 9x13-inch pan
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a medium bowl, mix crushed pretzels, margarine and sugar.

  • Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.

  • Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.

  • In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.

  • Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.

Nutrition Facts

258 calories; protein 2.9g; carbohydrates 32.9g; fat 13.4g; cholesterol 13.7mg; sodium 324.2mg. Full Nutrition
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