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Snow Ball Dessert

"This recipe is light and fluffy, and if you like fruit, you'll love this dish!"
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2 h 5 m servings 777 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. In a large bowl, mix the thawed frozen whipped topping, sour cream, sugar, lemon juice, pineapple, maraschino cherries, bananas and pecans. Chill in the refrigerator approximately 2 hours before serving.

Nutrition Facts

Per Serving: 777 calories; 44.4 g fat; 97.7 g carbohydrates; 4.4 g protein; 13 mg cholesterol; 45 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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This dessert is light and sweet. THe recipe makes a ton - I made it for six and had it left over. Could not stand the idea of throwing it out because I enjoyed it so much, but the bananas starte...

I made a few changes to this recipe, since it made so much and the bananas turn dark. I only used 1(16 ounce)container of whipped topping. I reduced the sugar to only 1/2 cup. Omitted the lemon ...

Family LOVED this!

An easy dessert to make and will satisfy your sweet tooth. Use lemon juice or pineapple juice to coat bananas to prevent the bananas from turning black. I also added only 1/4 cup of sugar.

Cut the recipe in half, as per the reviews. Everybody enjoyed it and wanted to rename it the Banana Split desert. YUM!