*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Wonderful. I added some other veggies to this recipe and gave each veggie it's own layer for some colorful fun and deliberate taste differentiation. Guests enjoyed it very much. My only reccomendation is to let the veggies, especially the zucchini, drain a little after cooking them before adding them to the layers. If not they become TOO juicy and create a landslide on your plate when you try to serve the lasagna.
This recipe turned out to be fantastic. It was easy to prepare and tasted delicious. The noodles come out perfectly cooked, neither hard nor too soft, and the flavors are great. I followed the recipe exactly except that I substituted Barilla green & black olive pasta sauce for the Ragu sauce that was recommended in the recipe. My boyfriend and I both loved this, and we will definitely make it again!
Was very good as basic model. I changed a couple things to make it healthier: whole wheat pasta, low-fat cottage cheese (only one container), no mozzarella, egg-whites and a lot more veggies (broccoli, cauliflower, hot peppers, and spices...) The result is actually very tasty!
I had to make something for dinner that was good and quick, we had a contractor friend at our house doing some long awaited work so I wanted to make something good and hearty. This recipe took some time to assemble (sauteeing and chopping), but turned out great. I used zuchinni, squash and red onion, but you could use any veggies you like. The consistency was perfect - not too saucy or dry.
This lasagna is great! I have made it twice now and both times it came out fabulous. My husband said it was the best thing I have ever made! I added a lb. of mild sausage too with the red pepper, and zucchini mixture-phenomenal!! I also used my own sauce just out of preference but you can used canned too.
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