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Ragu® No Boiling Lasagna

"With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time."
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Ingredients

1 h 30 m servings 336 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs in bowl.
  2. Spread 1 cup pasta sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining sauce. Cover tightly with aluminum foil and bake 1 hour.
  3. Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce, heated.

Footnotes

  • Tip: For a twist on a classic, add 1 pound of cooked ground beef or sausage to Pasta Sauce.
  • Note: Recipe can be halved. Bake in an 11 x 7-inch baking dish 1 hour. Continue as above, omitting last 10 minutes of baking.

Nutrition Facts


Per Serving: 336 calories; 14.6 g fat; 31.6 g carbohydrates; 19.7 g protein; 71 mg cholesterol; 742 mg sodium. Full nutrition

Reviews

Read all reviews 57
  1. 69 Ratings

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Most helpful positive review

Simple, basic recipe that is easy to personalize. Brown some meat or sausages with or without an onion. Add whatever spices you like to the sauce. My suggestion: use 9 noodles - 3 per layer. Don...

Most helpful critical review

Not terrible but not worth the work. Save time and buy an all natural frozen cheese lasagna.

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Simple, basic recipe that is easy to personalize. Brown some meat or sausages with or without an onion. Add whatever spices you like to the sauce. My suggestion: use 9 noodles - 3 per layer. Don...

I have been making this recipe for awhile now. I do have a couple of changes though, I use cottage cheese instead of ricotta (my kids don't like ricotta and cotage cheese is cheaper) and like o...

Pretty good. I didn't have time to boil the noodles (I usually tear a few anyway). The only change I made was to add a pound of cooked ground beef to the sauce. I will definitely do this again.

this was my first homemade lasagna and i thought it was delicious! i agree with what some have said, i may add some extra italian herbs next time, but everything else was great. i only had lasag...

great recipte very easy and I love not having to boil the noodles;however, i added 1 lb of lean ground beef and 1 lb of ground italian sausage. I also added garlic salt, italian seasoning (mix o...

PERFECT! Followed it exactly like it called for in the recipe (with the minor exception that I added 1 lb of ground beef inbetween the two layers of ricotta) and it came out WONDERFUL!!!

Basic recipe for Lasagna. I used exact measurements and it came out just perfect.

My 12 y.o. son had began to not be interested in anything that I prepared, so I thought it would be a good idea to have him help make this dish in hopes that he'd eat it. Wow, it was the best l...

This recipe was amazing! It was so hard to wait the full 1 hour & 10 minutes while we smelled it baking, but it's definitely worth the wait! I was looking for a simple lasagna I could make while...