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Sloppy Joes on Buns

Rated as 1.5 out of 5 Stars

"These Italian-flavored Sloppy Joes made with ground beef and chunky pasta sauce are sure to be asked for again and again!"
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Ingredients

20 m servings 389 cals
Original recipe yields 8 servings

Directions

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  1. In 12-inch nonstick skillet, brown ground beef with onion; drain. Stir in pasta sauce. Bring to a boil over high heat. Reduce heat to medium and simmer covered, stirring occasionally, 10 minutes. Serve on buns.
  2. For a savory meat sauce, serve over hot cooked pasta instead of buns.

Footnotes

  • Also terrific with Ragu Old World Pasta Sauce.

Nutrition Facts


Per Serving: 389 calories; 17.4 g fat; 32 g carbohydrates; 24.8 g protein; 71 mg cholesterol; 639 mg sodium. Full nutrition

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this was really good and so did the rest of the family. But, we like our food sort of plain with nothing weird in it. I couldn't find the chunky spaghetti sauce, so I just used the t...

Most helpful critical review

Not so hot - there are some good sloppy joe recipes here, avoid this one. Did like the simplicity of it.

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Not so hot - there are some good sloppy joe recipes here, avoid this one. Did like the simplicity of it.

This was certainly lacking. It was pasta sauce on a bun. In addition to the onion, to my ground beef, I like to add brown sugar, green pepper, worcestershire sauce, and maybe a bit of prepared...

I would not serve this to anyone as sloppy joes, pasta sauce has no comparison to sloppy joes.

This tastes nothing like a sloppy joe. It's nothing more than pasta meat sauce thrown onto a bun and labeled as "Italian-Flavored".

I thought this was really good and so did the rest of the family. But, we like our food sort of plain with nothing weird in it. I couldn't find the chunky spaghetti sauce, so I just used the t...

I did not care for this recipe.